A smooth, balanced coffee made from fresh crop beans from Brazil and Guatemala, hand-selected by our roasting team. With flavors of chocolate, toffee, nuts, dried fruits, and a hint of s’mores, this blend is versatile for any time of day. Whether you enjoy it black or with milk, its not-too-light, not-too-dark roast makes it an easy favorite.

Origin: Brazil/Guatemala

Region: Minas Gerais, Bahia & Espirito Santo/Cantinil, Huehuetenango

Growing Altitude: 1,300/1800 m.a.s.l.

Process: Natural/Washed

Tastes Like: Chocolate, Stone Fruits, Almonds

Roast Profile: Medium