A vibrant and complex single-origin coffee from Ethiopia, showcasing rich notes of dark chocolate, ripe cherries, and juicy berries. Its bright acidity adds a lively kick, making every sip bold and full of character. Whether brewed as a filter or espresso, this one’s a standout—smooth, flavorful, and packed with personality.
Origin: Ethiopia
Region: Aricha Woreda, Yirgacheffe, Gedeo Zone
Growing Altitude: 1900-2150 m.a.s.l.
Process: Natural
Tastes Like: Berries, Dark Chocolate, Bright Acidity
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A vibrant and complex single-origin coffee from Ethiopia, showcasing rich notes of dark chocolate, ripe cherries, and juicy berries. Its bright acidity adds a lively kick, making every sip bold and full of character. Whether brewed as a filter or espresso, this one’s a standout—smooth, flavorful, and packed with personality.
Origin: Ethiopia
Region: Aricha Woreda, Yirgacheffe, Gedeo Zone
Growing Altitude: 1900-2150 m.a.s.l.
Process: Natural
Tastes Like: Berries, Dark Chocolate, Bright Acidity
