This microlot is hand-harvested using only the ripest cherries, then carefully sorted to ensure exceptional quality. The coffee is naturally sun-dried on raised beds under controlled conditions until ideal moisture levels are reached.

Sourced from 175 small coffee-producing families in Colombia’s Tolima region, this 100% Caturra coffee is grown at elevations between 1,500–2,150 meters above sea level.

Naturally processed to enhance sweetness and intensity, this lot offers a medium body and a fusion of fruit and chocolate, balancing clarity and depth in every cup. Expect tasting notes of passionfruit, blueberries, red wine, dark chocolate, and raspberry.

Origin: Colombia

Region: Tolima

Growing Altitude: 1500-2150 m.a.s.l.

Process: Natural

Tastes Like: Blueberries, dark chocolate, red wine

Roast Profile: Medium+