This unique coffee comes from the heart of Guatemala's Antigua region, surrounded by three towering volcanoes—Volcan de Agua, Volcan de Acatenango, and the still-active Volcan de Fuego. Grown at high altitudes, it offers a bright, lively acidity with notes of milk chocolate and plum, finishing with a sweet, citrusy kick. With a clean body and smooth aftertaste, it’s a standout brew that’s perfect for any method, from espresso to pour-over.

Origin: Guatemala

Region: San Cristobal el Bajo aldea, Antigua Municipality

Growing Altitude: 1550-1580 m.a.s.l.

Process: Washed

Tastes Like: Milk Chocolate, Plum, Sweet Citrus Finish

Roast Profile: Medium