Sandgate Coffee Blog
How to Choose a Coffee Roast Level
Roast level is how long and how hot a coffee bean is exposed to heat during roasting. It’s the single biggest factor in how your cup tastes — more than...
How to Choose a Coffee Roast Level
Roast level is how long and how hot a coffee bean is exposed to heat during roasting. It’s the single biggest factor in how your cup tastes — more than...
What Is Natural Process Coffee? | Sandgate Coff...
What Is Natural Process Coffee? Natural process coffee — also called dry process — is coffee where the whole cherry is dried before the seed inside is removed. After harvest,...
What Is Natural Process Coffee? | Sandgate Coff...
What Is Natural Process Coffee? Natural process coffee — also called dry process — is coffee where the whole cherry is dried before the seed inside is removed. After harvest,...
What Is Specialty Coffee? | Sandgate Coffee Roa...
What Is Specialty Coffee? Specialty coffee is coffee that scores 80 or above on the Specialty Coffee Association’s 100-point grading scale. The score reflects cup quality — flavor, aroma, acidity,...
What Is Specialty Coffee? | Sandgate Coffee Roa...
What Is Specialty Coffee? Specialty coffee is coffee that scores 80 or above on the Specialty Coffee Association’s 100-point grading scale. The score reflects cup quality — flavor, aroma, acidity,...
Single Origin vs. Blend Coffee: What's the Diff...
Single-origin coffee is coffee that comes from a single farm, cooperative, or defined region — traceable to a specific place and often a specific harvest. A coffee blend combines beans...
Single Origin vs. Blend Coffee: What's the Diff...
Single-origin coffee is coffee that comes from a single farm, cooperative, or defined region — traceable to a specific place and often a specific harvest. A coffee blend combines beans...
Loring S35 Kestrel Coffee Roaster | Sandgate Co...
The Loring S35 Kestrel is a 35-kilogram batch convection coffee roaster made by Loring Smart Roast in Santa Rosa, California. Unlike traditional drum roasters that heat beans through direct flame...
Loring S35 Kestrel Coffee Roaster | Sandgate Co...
The Loring S35 Kestrel is a 35-kilogram batch convection coffee roaster made by Loring Smart Roast in Santa Rosa, California. Unlike traditional drum roasters that heat beans through direct flame...
Baratza Encore ESP Review: Worth It for Espress...
The Baratza Encore ESP is a dedicated espresso grinder with 40mm conical burrs and a stepped adjustment ring that goes fine enough for real espresso — something the original Encore...
Baratza Encore ESP Review: Worth It for Espress...
The Baratza Encore ESP is a dedicated espresso grinder with 40mm conical burrs and a stepped adjustment ring that goes fine enough for real espresso — something the original Encore...
